I spent the week in Utah last week. One of the things I did was can beef. I know....sounds weird- but this is something I learned @ my Cooking with the Chicks group. (thanks Connie) Dad was there also. He was helping with the pressure cookers. He set up his camp chef out on the back patio and we put the pressure cookers out there. For the most part, this is a really easy thing to bottle, and although I have not tried it yet...I'm told it is delish!
If there is one thing I can always count on it is having Mom there to help with things like this. A I get older, these are things that I am wanting to learn more about and she is always willing to help me. We had a good time and I think we got 47 or 48 pints done that day.
Filling the pints with the beef.
Mom - making sure the tops are clean so the lids will seal.
They are ready to pressure cook.
Dad, making sure they stay at the proper pressure.
All done - pulling them out to cool.
Side note...another thing Mom and I did. Look at this beautiful wheat bread. Yummy!